Chicken Ala Gogo bursts with rich spices, tender meat, and creamy sauce. This home-style favorite delivers deep flavor with every bite.

Scale

1.5 lbs chicken thighs or breasts, boneless and skinless

3 tbsp plain yogurt

2 tbsp lemon juice

1 tbsp garlic paste

1 tbsp ginger paste

1 tsp turmeric powder

1 tsp cumin powder

1 tsp coriander powder

1 tsp paprika

1/2 tsp chili flakes (optional)

Salt to taste

2 tbsp vegetable oil

1 medium onion, finely chopped

1/2 cup tomato purée

1/2 cup heavy cream

Fresh cilantro for garnish

1. In a bowl, mix yogurt, lemon juice, garlic, ginger, turmeric, cumin, coriander, paprika, chili flakes, and salt.

2. Add chicken pieces and coat well. Cover and marinate for at least 1 hour or overnight.

3. Heat oil in a skillet over medium heat. Sauté onions until golden.

4. Add marinated chicken and cook until browned on all sides.

5. Pour in tomato purée. Stir and cook for 10 minutes until the sauce thickens.

6. Lower heat and add heavy cream. Stir and simmer for another 5 minutes.

7. Garnish with chopped cilantro.

8. Serve hot with rice or naan.

Marinate the chicken overnight for deeper flavor.

Adjust spice levels to suit your preference.

Add a pinch of sugar to balance acidity if needed.

Keywords: chicken ala gogo, spiced chicken, creamy curry, home recipe