Description
This Bacon Cheeseburger Burrito takes all the classic flavors of a juicy cheeseburger—crispy bacon, seasoned beef, melty cheese, and tangy sauce—then wraps it in a giant tortilla for a handheld feast!
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup pickles, chopped
- ¼ cup diced onions
- ¼ cup burger sauce (mix mayo, ketchup, and mustard)
Instructions
- Cook the beef: In a pan over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess fat.
- Assemble the burritos: Lay a tortilla flat and sprinkle some cheese in the center. Add a portion of ground beef, bacon, tomatoes, lettuce, pickles, and onions. Drizzle with burger sauce.
- Wrap it up: Fold the sides in, then roll tightly like a burrito.
- Toast it: Heat a pan over medium heat and toast the burrito for 1-2 minutes per side until golden and crispy.
- Serve immediately with fries or a side of dipping sauce!
Notes
- Add jalapeños for a spicy kick!
- Swap ground beef for turkey for a leaner version.
- Try a drizzle of BBQ sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 650
- Sodium: 900mg
- Fat: 40g
- Carbohydrates: 40 g
- Protein: 38 g