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Indulge in Caramel Coffee Buttercream Cake Delight Today!

Indulge in Decadent Caramel Coffee Buttercream Cake Bliss!


  • Author: antaki
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Description

Savor the rich flavors of caramel and coffee in a luscious buttercream cake. Treat yourself to this delightful dessert experience today! 155 chars


Ingredients

Scale
  • 2 ½ cups of all-purpose flour
  • 2 ½ teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of buttermilk
  • 1 cup of strong brewed coffee, cooled
  • 1 cup of unsalted butter, softened (for buttercream)
  • 34 cups of powdered sugar (adjust for sweetness)
  • ½ cup of caramel sauce (store-bought or homemade)
  • 1 tablespoon of brewed coffee (or espresso), cooled

  • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper for easy removal.
  • In a mixing bowl, whisk together the flour, baking powder, and salt to create the dry mix.
  • In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
  • Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract.
  • Alternately, add the dry ingredients and buttermilk to the butter mixture, starting with flour and ending with coffee. Mix just until combined.
  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes.
  • Let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.
  • Meanwhile, prepare the caramel coffee buttercream by beating the softened butter until creamy. Gradually add the powdered sugar, then mix in the caramel sauce and coffee. Whip until light and fluffy.
  • Once the cakes are completely cooled, place one layer on a serving plate, spread buttercream over the top, place the second layer on top, and frost the top and sides with remaining buttercream.
  • Notes

    Indulge in the delicious layers of fluffy coffee-infused sponge and silky caramel coffee buttercream with the Caramel Coffee Buttercream Cake Delight. Perfect for celebrations or a cozy treat!

    • Prep Time: 30 minutes
    • Cook Time: 35 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 12 servings
    • Calories: 450 calories
    • Sugar: 40 grams
    • Fat: 20 grams
    • Carbohydrates: 65 grams
    • Fiber: 1 gram
    • Protein: 4 grams

    Keywords: Caramel Coffee Buttercream Cake, cake recipe, dessert, birthday cake, coffee lovers