Name: Master Instant Pot Butter Chicken Easy Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 pounds of boneless, skinless chicken thighs (or breasts, cut into bite-sized pieces); 1 medium onion, finely chopped; 4 cloves of garlic, minced; 1 tablespoon of fresh ginger, grated; 2 teaspoons of ground coriander; 2 teaspoons of ground cumin; 1 teaspoon of turmeric; 1 teaspoon of garam masala; 1 teaspoon of red chili powder; 1 can (15 ounces) of tomato puree; 1 cup of heavy cream (or coconut milk for a dairy-free option); Salt, to taste; 2 tablespoons of butter; Fresh cilantro, for garnish

Description

Make Butter Chicken in your Instant Pot effortlessly Discover simple steps for a delicious meal thatll impress everyone Enjoy quick cooking

Ingredients

Scale

2 pounds of boneless, skinless chicken thighs (or breasts, cut into bite-sized pieces)

1 medium onion, finely chopped

4 cloves of garlic, minced

1 tablespoon of fresh ginger, grated

2 teaspoons of ground coriander

2 teaspoons of ground cumin

1 teaspoon of turmeric

1 teaspoon of garam masala

1 teaspoon of red chili powder

1 can (15 ounces) of tomato puree

1 cup of heavy cream (or coconut milk for a dairy-free option)

Salt, to taste

2 tablespoons of butter

Fresh cilantro, for garnish

Instructions

Prep the Chicken: If using chicken thighs, cut them into bite-sized pieces.

Saute the Aromatics: Turn your Instant Pot to 'Sauté' mode. Melt the butter and add chopped onion, sauté until softened, about 3-4 minutes. Add garlic and ginger, and sauté for another minute.

Add the Spices: Sprinkle in coriander, cumin, turmeric, garam masala, and chili powder. Stir together for about 30 seconds.

In with the Chicken: Add chicken pieces and stir to coat with spice mixture. Sear for about 5 minutes.

Pour in the Tomato Puree: Add tomato puree and mix to combine.

Pressure Cook: Seal the lid and set the valve to 'Sealing'. Cook on high pressure for 10 minutes.

Release the Pressure: Once cooking time is up, allow natural release for 5 minutes, then quick release the rest.

Add Cream: Stir in heavy cream and adjust seasoning with salt to taste.

Serve it Up: Ladle into bowls, garnish with cilantro.

Notes

This Instant Pot Butter Chicken Made Easy recipe is not just a breeze to make; it’s also a comforting hug in a bowl that warms your heart on those chilly nights.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Indian

Nutrition

Serving Size: 4 servings
Calories: 600
Sugar: 5g
Fat: 40g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g

Keywords: Instant Pot, Butter Chicken, Indian Recipe, Easy Dinner Recipe