Description
Quickly whip up Instant Pot sausage and rice for a tasty, hearty meal. Perfect for busy nights or effortless dinner ideas! 151 chars
1 pound of smoked sausage, sliced
1 cup of long-grain white rice
1 ¾ cups chicken broth
1 medium onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 teaspoon paprika
½ teaspoon black pepper
Salt to taste
2 tablespoons olive oil
Optional: chopped parsley for garnish
Prep your ingredients by slicing the sausage and dicing the veggies.
Set your Instant Pot to 'Sauté' mode and add the olive oil.
Add the sliced sausage and cook until browned.
Toss in the diced onion and minced garlic, stirring occasionally.
Add the diced bell pepper and stir.
Pour in the rice, paprika, black pepper, and salt.
Carefully add the chicken broth to the pot.
Close the lid and set to 'Manual' for 8 minutes.
Release the pressure according to your Instant Pot instructions.
Open the lid and stir everything together gently.
Notes
A cozy and comforting Instant Pot Sausage And Rice dish that’s quick to make and perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 grams
- Fat: 18 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
Keywords: Instant Pot, Sausage, Rice, Comfort Food, Quick Dinner
