Description

Discover a Big Mac salad that’s a flavor explosion! Quick, delicious, and perfect for burger lovers seeking a healthy twist. Try this epic recipe today!

Ingredients

Scale

1 pound of ground beef

1 tablespoon of olive oil

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt to taste

Pepper to taste

1 large head of romaine lettuce, chopped

1 cup of cherry tomatoes, halved

1/2 cup of pickles, sliced

1 cup of shredded cheddar cheese

1/2 cup of red onion, thinly sliced

1/2 cup of Thousand Island dressing

Sesame seeds for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the ground beef (or turkey), garlic powder, onion powder, salt, and pepper. Cook until browned, about 5-7 minutes.

While the meat is cooking, chop your romaine lettuce and slice cherry tomatoes, pickles, and red onion.

In a large bowl, combine the chopped lettuce, cherry tomatoes, pickles, shredded cheddar cheese, and red onion. Add the cooked ground beef once it has cooled a bit.

Drizzle the Thousand Island dressing over the top, and gently toss everything together until well combined.

Sprinkle sesame seeds on top for garnish. Serve in bowls.

Notes

A delightful Irresistible Big Mac Salad that captures all the flavors of a classic burger in a fresh and healthy way! Perfect for a quick weeknight dinner or a fun salad bar at a party.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 500
Sugar: 4 grams
Fat: 35 grams
Carbohydrates: 20 grams
Fiber: 5 grams
Protein: 30 grams

Keywords: Big Mac Salad, healthy salad, quick dinner, low-carb recipe, summer salad