There’s something magical about waking up to the smell of something sweet and comforting wafting through the kitchen. I remember as a child, my grandmother would whip up her famous bread pudding on chilly Sunday mornings. We’d gather around the table, laughter filling the air, and my heart would swell with joy as I dug into that warm, custardy goodness topped with cream and fresh berries. It was a ritual that spoke of love, family, and the importance of savoring the little moments over a delicious meal.

Fast forward to today, and I’m still captivated by the allure of bread pudding, especially when it comes to my Irresistible Blueberry Breakfast Bread Pudding. This delightful dish blends the rich flavors of custard with the natural sweetness of ripe blueberries, creating a heavenly breakfast perfect for lazy mornings or even brunch with friends. So grab your apron and let’s dive into this recipe that’s sure to charm your taste buds and fill your kitchen with warmth.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have a delicious breakfast on the table.
• Budget-Friendly: Utilize leftover bread and pantry staples, making it gentle on the wallet.
• Comforting Flavors: The combination of creamy custard and juicy blueberries warms the heart.
• Flexible: Perfect for breakfast, brunch, or even a sweet dessert—who doesn’t love that?

Ingredients

Before you start, here’s everything you’ll need to make this luscious Blueberry Breakfast Bread Pudding:

• 6 cups of stale bread (French or Brioche works wonders), diced into 1-inch cubes
• 2 cups fresh blueberries (you can use frozen if that’s what you have!)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Butter for greasing the baking dish (or non-stick spray)

Tip: Fresh blueberries bring a delightful burst of flavor, but feel free to experiment with other fruits like strawberries or raspberries for a fun twist!

Step-by-Step Instructions

Ready to get cooking? Let’s get started! Follow these simple steps and you’ll have a stunning breakfast bread pudding fresh from the oven in no time:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that as soon as you assemble your pudding, it can go right in!
2. Grease Your Baking Dish: Take a 9×13-inch baking dish and generously grease it with butter or non-stick spray. You want to make sure that nothing sticks!
3. Prep the Bread: Place your cubed bread in a large mixing bowl. If your bread is too soft, give it a day or two to stale a bit; this will help it soak up that delicious custard without falling apart.
4. Make the Custard: In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until everything is well combined. This is where the magic begins folks!
5. Combine: Pour the custard mixture over the bread cubes, gently folding them together so that every piece gets its fair share of the custard. Tip: Be careful not to overmix; we want those beautiful bread cubes to maintain their texture!
6. Add the Blueberries: Gently fold in the fresh blueberries, making sure to distribute them evenly throughout the mixture. You want every bite to be bursting with flavor!
7. Let it Soak: Allow the mixture to sit for about 20–30 minutes. This gives the bread a chance to soak up all the custardy goodness. While you wait, the aroma will start to fill your kitchen—so lovely!
8. Bake It: Pour the soaked mixture into your greased baking dish and pop it into the oven. Bake for about 45–55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The anticipation will be real!

Pro Tips & Variations

This recipe is wonderfully adaptable! Here are some playful twists you can consider:

• Spice it Up: Add a pinch of nutmeg or some lemon zest to elevate the flavors!
• Nutty Crunch: Toss some sliced almonds or walnuts on top before baking for a lovely crunch.
• Sweet Toppings: Drizzle melted chocolate or maple syrup over the top when serving for an extra treat.
• Dairy-Free Option: Substitute almond or coconut milk for the dairy products to create a vegan-friendly pudding!

Don’t be afraid to play around with seasonal fruits too. Peaches in the summer or apples in the fall add a delightful twist!

Serving Suggestions

Picture this: Your Blueberry Breakfast Bread Pudding comes out of the oven, golden brown and fragrant. Cut into squares and serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. I love to pair it with a hot cup of coffee or a refreshing glass of orange juice. It’s cozy and visually appealing, making it perfect for brunch gatherings or a family breakfast.

Don’t forget to sprinkle a little powdered sugar on top for some added flair! You can also garnish with fresh mint leaves for that extra touch of freshness.

Storage Tips

This bread pudding is so delightful; you might not have any leftovers! But if you do, you can store it quite easily:

• Refrigeration: Cover the dish with plastic wrap or foil and store in the refrigerator for up to 3 days.
• Freezing: To freeze, let it cool completely, then wrap individual portions or the whole dish in plastic wrap and foil. It can be frozen for up to 3 months.
• Reheating: When you’re ready to enjoy it again, thaw it in the refrigerator overnight if frozen. Reheat in the oven at 350°F (175°C) for about 20 minutes or in the microwave for 1–2 minutes until warmed through.

FAQs

Can I use day-old bread for this recipe?

Absolutely! In fact, day-old or stale bread is perfect for bread pudding because it absorbs the custard without becoming too mushy. If your bread is fresh, let it sit out for a few hours to dry out a bit.

What other fruits can I add?

Feel free to mix it up! Strawberries, raspberries, and even diced apples work beautifully in this recipe. Just remember to adjust the sugar level if you choose especially sweet or tart fruits.

How do I know when it’s done baking?

Your bread pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. It should also feel firm to the touch, not jiggly.

Is this recipe suitable for meal prep?

Yes! This pudding is excellent for meal prep. You can make it ahead of time, store it, and simply reheat it for breakfast throughout the week. It’s an easy way to ensure you have a hearty meal ready to go!

Conclusion

I hope you give this Irresistible Blueberry Breakfast Bread Pudding a try and make it a special part of your breakfast rituals, just like my grandmother did. Don’t hesitate to share your thoughts or any variations you tried; I’d love to hear how this dish turned out for you! Cooking is such a beautiful experience when shared, and I can’t wait to hear all about it. Now, go ahead, take a deep breath of that delicious aroma, and savor each delightful bite!

Savory Irresistible Blueberry Bread Pudding Recipe to Savor

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• Author: antaki
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x

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Description

Delight in this irresistible blueberry bread pudding, perfect for breakfast or brunch. Easy to make and a treat to savor! 154 chars

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Ingredients

Scale 1x2x3x

6 cups of stale bread, diced into 1-inch cubes

2 cups fresh blueberries

4 large eggs

2 cups whole milk

1 cup heavy cream

¾ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

Butter for greasing the baking dish

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick spray.

Place the cubed bread in a large mixing bowl.

In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Pour the custard mixture over the bread cubes, gently folding them together.

Gently fold in the fresh blueberries, distributing them evenly.

Allow the mixture to sit for 20–30 minutes to soak.

Pour the soaked mixture into the greased baking dish and bake for 45–55 minutes, or until the top is golden and a toothpick inserted comes out clean.

Notes

A delightful Blueberry Breakfast Bread Pudding blending the rich flavors of custard with the natural sweetness of ripe blueberries, perfect for cozy mornings.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 20g
• Fat: 15g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 8g

Keywords: bread pudding, blueberry recipe, breakfast recipe, brunch, easy breakfast, dessert