Savory Irresistible Blueberry Bread Pudding Recipe to Savor
Author:antaki
Total Time:1 hour 25 minutes
Yield:8 servings 1x
Description
Delight in this irresistible blueberry bread pudding, perfect for breakfast or brunch. Easy to make and a treat to savor! 154 chars
Ingredients
Scale
6 cups of stale bread, diced into 1-inch cubes
2 cups fresh blueberries
4 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
Butter for greasing the baking dish
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
Place the cubed bread in a large mixing bowl.
In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the custard mixture over the bread cubes, gently folding them together.
Gently fold in the fresh blueberries, distributing them evenly.
Allow the mixture to sit for 20–30 minutes to soak.
Pour the soaked mixture into the greased baking dish and bake for 45–55 minutes, or until the top is golden and a toothpick inserted comes out clean.
Notes
A delightful Blueberry Breakfast Bread Pudding blending the rich flavors of custard with the natural sweetness of ripe blueberries, perfect for cozy mornings.
