Description
Indulge in the decadent layers of the Irresistible Brownie Bottom Cheesecake – Pure Bliss in 1 Slice, where fudgy brownie meets creamy cheesecake for an unforgettable dessert experience.
Ingredients
Scale
1 box brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
16 oz cream cheese
softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions, combining the brownie mix, 2 eggs, vegetable oil, and water.
- Pour the brownie batter into the bottom of the prepared springform pan and spread evenly.
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the remaining 2 eggs to the cream cheese mixture and blend well.
- Pour the cream cheese layer over the brownie layer in the springform pan.
- Bake in the preheated oven for 30 minutes, or until the cheesecake is set and slightly golden on top.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
For an extra treat, serve with whipped cream or fresh berries.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Brownie Bottom Cheesecake, dessert, cheesecake, chocolate, indulgent, American dessert