Irresistible Cheese & Ham Pancakes: Recipe for Ultimate Delight

Have you ever had one of those days where you just need something comforting to lift your spirits? I know I have! One of my most cherished memories is from cozy Sunday mornings spent at my grandmother’s kitchen table, where the aroma of freshly made pancakes danced in the air, mingling perfectly with the scent of sizzling ham and melting cheese. It was a simple but delightful feast that always made our family gatherings special. Today, I’d like to share my version of that nostalgic experience with you—my Irresistible Cheese and Ham Pancakes. They’re not just pancakes; they’re a hug on a plate, perfect for any time of day!

If you’ve been searching for a scrumptious, quick-to-make recipe that blends comfort and flavor, then you’ve come to the right place. So roll up those sleeves, my friend, and let’s jump into this delightful pancake adventure together.

Why You’ll Love This Recipe

• Quick & Easy: Ready in 30 minutes—perfect for busy weeknights!
• Budget-Friendly: Uses simple, affordable ingredients that you probably already have at home.
• Comforting Flavors: The savory combination of cheese and ham will have you hooked.
• Versatile: Great for breakfast, lunch, or dinner, and can be customized to your liking.
• Fun to Make: Cook together with family or friends; pancakes are always a hit!

Ingredients

Here’s what you’ll need:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (adds a nice kick)
• 1 cup milk (can substitute with almond or soy milk for a dairy-free option)
• 1 large egg
• 1 cup shredded cheese (cheddar, mozzarella, or a mixture are all delicious)
• 1 cup diced ham (feel free to use leftover ham for an even quicker prep)
• 2 tablespoons chopped fresh chives or green onions (optional, for a fresh touch)
• Butter or oil, for cooking

Note: I always recommend fresh ingredients for the best flavor—if you can, choose freshly shredded cheese over pre-shredded. It melts so much better!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps, and soon you’ll be enjoying a plate of heavenly cheese and ham pancakes.

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper. This helps to ensure even distribution of the leavening agent.
2. Combine the Wet Ingredients: In another bowl, beat the egg and then whisk in the milk. Make sure it’s well combined.
3. Bring It Together: Pour the wet mixture into the dry ingredients and gently stir. Remember—don’t overmix! A few lumps are okay. This will keep the pancakes fluffy!
4. Add the Good Stuff: Fold in the shredded cheese, diced ham, and chives (if using). You’ll want every bite to be loaded with flavor!
5. Heat the Pan: In a large skillet, heat a bit of butter or oil over medium heat. You want it hot enough that a drop of batter sizzles but not so hot that it burns too quickly.
6. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 3-4 minutes on one side, or until you see bubbles forming and the edges looking slightly set. Then, flip and cook for another 2-3 minutes on the other side until golden brown.
7. Repeat: Continue this process until all the batter is used up. You may need to adjust the heat to ensure none of the pancakes burn.
8. Serve Warm: Stack those fluffy pancakes on a plate, and get ready to dig in!

Tip: If your pancakes aren’t cooking evenly, it might help to lower the heat slightly. It’s all about finding that perfect balance.

Pro Tips & Variations

Want to shake things up? Here are some fun twists you can try:

• Add Veggies: Spinach or bell peppers can add a nice pop of color and nutrition.
• Spice It Up: A dash of smoked paprika or cayenne pepper in the batter can spice things up a notch!
• Cheese Choices: Experiment with different cheeses like gouda or feta for unique taste profiles!
• Sweet Twists: If you’re feeling adventurous, swap out the ham for fresh blueberries and skip the cheese for a sweet pancake option.

Serving Suggestions

These cheese and ham pancakes are delightful just as they are, but to elevate your meal even more, consider pairing them with:

• A side salad: Crisp greens with a vinaigrette balance the savory pancakes beautifully.
• Fresh fruit: Sliced strawberries or a fruit compote adds a sweet contrast.
• Maple syrup: Drizzle some on top for a sweet-savory flavor explosion—you’ll adore it!
• A hot cup of coffee: Nothing beats the combination of pancakes and a good brew to kickstart your day.

Storage Tips

Got leftovers? No problem! Here’s how to store your delicious pancakes:

• Refrigerate: Allow the pancakes to cool completely, then place them in an airtight container. They’ll keep well in the fridge for up to 3 days.
• Freeze: For longer storage, place parchment paper between pancakes and stack them in a freezer-safe container or bag. They’ll last for about 2 months.
• Reheat: When you’re ready to enjoy, you can pop them in the microwave for about 30 seconds or reheat them in a skillet over low heat until warmed through.

FAQs

Can I make these pancakes gluten-free?

Absolutely! You can easily swap out regular flour for your favorite gluten-free flour blend. Just ensure it includes a binder like xanthan gum, and you should be good to go!

Can I use turkey ham or a vegetarian substitute?

Yes! Go ahead and use turkey ham or even veggie bacon bits if you’re looking for a meatless alternative. The flavor will still be fantastic!

What toppings would you recommend?

Oh, the possibilities are endless! You can top these pancakes with avocado slices, dollops of sour cream, or even a sprinkle of fresh herbs like cilantro or parsley for that extra freshness.

How can I make these pancakes dairy-free?

Easy peasy! Just replace the milk with a plant-based milk and use dairy-free cheese. There are some fantastic options out there now!

Can I make the batter ahead of time?

Sure! You can prepare the batter and store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken a little in the fridge.

Conclusion

I hope you enjoyed this journey to create irresistible cheese and ham pancakes just like I did! There’s something so satisfying about making your own comfort food from scratch. These pancakes are sure to bring a smile to your face just as they do for me. I’d love to hear how yours turned out! Feel free to comment below or share your own delightful pancake stories. Happy cooking!

Irresistible Cheese & Ham Pancakes: Recipe for Ultimate Delight

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the ultimate delight with our irresistible cheese & ham pancakes recipe! Perfect for breakfast or brunch, these pancakes will amaze your taste buds.

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Ingredients

Scale 1x2x3x

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup milk

1 large egg

1 cup shredded cheese

1 cup diced ham

2 tablespoons chopped fresh chives

Butter or oil for cooking

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Instructions

In a large bowl, whisk together the flour, baking powder, salt, and black pepper.

In another bowl, beat the egg and then whisk in the milk until well combined.

Pour the wet mixture into the dry ingredients and gently stir, ensuring not to overmix.

Fold in the shredded cheese, diced ham, and chives.

In a skillet, heat butter or oil over medium heat until hot.

Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form.

Flip and cook for another 2-3 minutes until golden brown.

Continue until all the batter is used, then serve warm.

Notes

A comforting recipe for cheese and ham pancakes, perfect for any mealtime and ready in just 30 minutes!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 250
• Sugar: 2 grams
• Fat: 15 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 12 grams

Keywords: Cheese and Ham Pancakes, easy pancake recipe, comfort food, breakfast ideas