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Irresistible Chocolate Crinkle Cookies with Cream Cheese Frosting

Indulge in Irresistible Choco Crinkle Cookies w Cream Cheese Frosting


  • Author: antaki
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x

Description

Savor Choco Crinkle Cookies topped with creamy frosting These irresistible treats are perfect for any occasiondelight your taste buds today


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for rolling
  • 1 block (8oz) softened cream cheese
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar for frosting
  • 1 teaspoon vanilla extract for frosting
  • 12 tablespoons milk (optional, for consistency)

  • Instructions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking.
  • Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set it aside.
  • Blend the Wet Ingredients: In a large bowl, combine the sugar, eggs, vegetable oil, and vanilla extract. Beat until the mixture is smooth and well-combined.
  • Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
  • Chill the Dough: Cover your dough bowl with plastic wrap and chill it in the fridge for about 30 minutes.
  • Prepare for Baking: Line a baking sheet with parchment paper. Get your powdered sugar ready in a shallow bowl.
  • Shape the Cookies: Scoop out dough and roll into balls (about 1 inch in diameter).
  • Coat with Sugar: Roll each ball in the powdered sugar until generously coated.
  • Bake: Place the sugar-coated cookie balls on the baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes.
  • Cool Down: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  • Make the Frosting: Beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla. Adjust with milk as necessary.
  • Frost the Cookies: Once cooled, spread or pipe cream cheese frosting onto each cookie.
  • Notes

    Delicious chocolate crinkle cookies topped with cream cheese frosting, perfect for any occasion.

    • Prep Time: 30 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 24 cookies
    • Calories: 150
    • Sugar: 15g
    • Fat: 6g
    • Carbohydrates: 24g
    • Fiber: 1g
    • Protein: 2g

    Keywords: chocolate cookies, crinkle cookies, cream cheese frosting, dessert recipes, baking, holiday treats