Description
Savor the rich flavors of chocolate pecan pie with molasses A dessert that promises to delight your taste buds and impress at any gathering
1 pre-made 9-inch pie crust
1 cup light brown sugar
1/2 cup pure maple syrup
1/4 cup molasses
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chocolate chips
1 cup pecan halves
Preheat your oven to 350°F (175°C).
Prepare the pie crust according to package instructions or roll out a homemade crust into a 9-inch pie dish.
In a large mixing bowl, whisk together the brown sugar, maple syrup, and molasses until well combined.
Add the eggs, vanilla extract, and salt to the bowl and whisk until smooth.
Fold in the chocolate chips and pecans gently.
Carefully pour the filling into the prepared crust, distributing the pecans and chocolate chips evenly.
Bake for about 50-55 minutes until the center is set but slightly jiggly.
Let the pie cool at room temperature for at least an hour before slicing.
Notes
A delightful and indulgent Chocolate Pecan Pie with the warmth of molasses, perfect for any occasion and easy to make!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 30g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
Keywords: chocolate pecan pie, pie recipe, dessert recipe, holiday dessert, molasses pie
