Irresistible Coconut Curry Shrimp Soup Recipe You Must Try Now!
Author:antaki
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this coconut curry shrimp soup recipe. Quick, easy, and delicious—perfect for a cozy dinner or lunch. Try it today! (141 chars)
Ingredients
Scale
1 lb medium shrimp, peeled and deveined
1 can (14 oz) coconut milk
2 cups vegetable or chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2–3 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon lime juice
1 red bell pepper, sliced
1 cup cherry tomatoes, halved
3–4 cups fresh spinach or kale
Salt and pepper, to taste
Fresh cilantro, chopped for garnish
Lime wedges for serving
Instructions
In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another minute.
Stir in the red curry paste and let it bloom for about 2 minutes.
Add the coconut milk and broth to the pot. Stir until combined and bring to a gentle simmer.
Toss in the sliced bell peppers and cherry tomatoes. Let them simmer for about 5-7 minutes until they begin to soften.
Gently add the shrimp, and cook for about 4-5 minutes, or until they turn pink and opaque.
Stir in the fresh spinach or kale and allow it to wilt. Add the soy sauce and lime juice.
Taste and adjust seasoning with salt and pepper as needed. Serve hot in bowls, topped with fresh cilantro and lime wedges.
Notes
A warm and cozy Coconut Curry Shrimp Soup that combines coconut milk, plump shrimp, and vibrant spices for a comforting meal.
