Description
Discover how to create easy homemade cinnamon twists with this quick recipe. Perfect for a delightful snack or dessert! Satisfy your cravings today!
1 sheet of puff pastry (thawed if frozen)
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 egg (for egg wash)
1 tablespoon water (for egg wash)
1/2 cup icing sugar (for drizzling, optional)
1–2 tablespoons milk (for icing, optional)
Preheat your oven to 400°F (200°C).
Roll out your thawed puff pastry sheet on a lightly floured surface to about 1/4 inch thickness.
In a small bowl, mix together granulated sugar and ground cinnamon.
Sprinkle the cinnamon sugar evenly over the puff pastry, leaving a small border around the edges.
Slice the pastry into strips about 1 inch wide.
Take each strip and twist it, then place them on a baking sheet lined with parchment paper.
In a small bowl, beat the egg with the tablespoon of water and brush over the top of each twist.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
This easy homemade cinnamon twists recipe is perfect for breakfast or brunch, filled with warm, comforting flavors and a crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
Keywords: cinnamon twists, homemade cinnamon twists, easy cinnamon recipe, breakfast pastry, dessert recipe
