Ultimate Irresistible Garlic Butter Cheeseburger Rollups Recipe

There’s something about a warm kitchen filled with the smell of garlic and sizzling beef that instantly transports me to my childhood. I remember weekends spent with my family, gathered around the table, sharing stories and laughter over comforting foods. One of those meals that always brought a smile was a good cheeseburger—juicy patties, melted cheese, and that hint of garlic that makes everything taste just a little better. Inspired by those memories, I created these Irresistible Garlic Butter Cheeseburger Rollups.

These rollups are a twist on my beloved burger, wrapped up in golden, flaky dough that’s easy to make and even easier to devour. They’re perfect for a quick weeknight dinner, a weekend gathering, or just because you really love cheeseburgers. Trust me when I say, once you try these, you will find it hard to resist going back for seconds (or thirds!).

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in about 30 minutes!
• Budget-friendly—simple ingredients that won’t break the bank.
• Comforting flavors that remind you of summer BBQs.
• Fun for a cozy family meal or a game day snack!

Ingredients

Gathering the ingredients is half the fun! Here’s what you’ll need:

• 1 pound ground beef
• 1 tablespoon olive oil (or more if needed)
• 3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 can refrigerated crescent roll dough
• 1/4 cup unsalted butter, melted
• Optional toppings: pickles, diced onions, or fresh herbs for garnish

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps, and you’ll have a plate full of cheesy goodness before you know it:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spatula.
2. Cook until the beef is browned, around 5-7 minutes. Drain any excess fat and return the skillet to the heat.
3. Add the minced garlic, Worcestershire sauce, mustard, salt, and pepper to the pan. Stir it all together for about 2-3 minutes until the garlic is fragrant.
4. Remove from heat and stir in the cheddar cheese until melted and gooey.
5. Preheat your oven to 375°F (190°C). Roll out the crescent roll dough on a lightly floured surface, making sure to pinch any seams together to create one large rectangle.
6. Spread the cheesy beef mixture evenly over the dough, leaving a small border around the edges.
7. Starting from one edge, carefully roll the dough up tightly into a log shape. Pinch the edges to seal.
8. Slice the log into 12 equal pieces and place them on a greased baking sheet.
9. Brush the melted butter over the rollups, making sure to coat them well.
10. Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and crispy.
11. Allow to cool for a few minutes, then serve warm. Add those optional toppings if you’re feeling adventurous!

Pro Tips & Variations

Here are a few fun twists you can try to make these rollups even more exciting:

• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the meat mixture for a little kick.
• Swap the Cheese: Try pepper jack for a spicy touch or blue cheese for a gourmet twist!
• Make it Veggie: Substitute the ground beef with a plant-based meat alternative or sautéed mushrooms and spinach for a delicious vegetarian option.
• Top it Off: Consider adding some diced tomatoes, jalapeños, or even avocado slices on top after baking for an extra layer of flavor.

Serving Suggestions

These rollups are perfect on their own, but here’s how I love to serve them:

Think of a warm rustic platter adorned with these cheesy rollups, some homemade dipping sauce (a simple garlic aioli or classic ketchup works wonders!), and a fresh side salad bursting with color. If you’re feeling especially indulgent, pair them with some crispy fries or sweet potato wedges. And for the ultimate cozy night in, plop down on the couch with a movie and a steaming mug of your favorite hot drink. It’s the kind of meal that wraps you in a warm hug!

Storage Tips

Want to save some for later? Here’s what you need to know:

• Refrigerate: Place any leftovers in an airtight container in the fridge for up to 3 days. They make a great quick snack!
• Freeze: Unbaked rollups can be frozen. Just wrap them well in plastic wrap and then foil. They should keep for up to 2 months. When you’re ready to bake, cook them straight from the freezer—just add 5-10 extra minutes to the baking time.
• Reheat: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes to get that nice crispy texture back.

FAQs

Can I make these rollups ahead of time?

Absolutely! You can prepare the beef mixture and roll them up in advance. Just pop them in the fridge until you’re ready to bake. They’re a fantastic make-ahead dish!

What can I use instead of crescent roll dough?

If you’re not a fan of crescent roll dough, you can use puff pastry or homemade biscuit dough! Just keep in mind that cooking times might vary slightly, so keep an eye on them.

Can I add other meats?

Yes! Feel free to mix in cooked bacon or even diced sausage for an extra gourmet touch! Just make sure any cooked meat is well-drained before mixing it with the beef.

How can I make these gluten-free?

You can use gluten-free crescent roll dough sold at many grocery stores or even make your own dough using gluten-free flour. Check the baking instructions for any adjustments!

Conclusion

And there you have it! Your very own batch of Irresistible Garlic Butter Cheeseburger Rollups—perfectly cheesy, flavorful, and undeniably delicious. I can’t wait for you to try them! If you do, I’d love to hear your thoughts and any fun tweaks you made. Drop a comment below and let’s chat about how these rollups turned out in your kitchen. Food brings us together, so let’s celebrate these delicious moments!

Ultimate Irresistible Garlic Butter Cheeseburger Rollups Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 12 rollups 1x

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Description

Savor the flavor of Garlic Butter Cheeseburger Rollups Easy recipe for a delightful cheesy snack thatll impress your guests Perfect for parties

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Ingredients

Scale 1x2x3x

1 pound ground beef

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon mustard

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 can refrigerated crescent roll dough

1/4 cup unsalted butter, melted

Optional toppings: pickles, diced onions, or fresh herbs for garnish

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Instructions

In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it up with a spatula.

Cook until the beef is browned, around 5-7 minutes. Drain any excess fat and return the skillet to the heat.

Add the minced garlic, Worcestershire sauce, mustard, salt, and pepper to the pan. Stir it all together for about 2-3 minutes until the garlic is fragrant.

Remove from heat and stir in the cheddar cheese until melted and gooey.

Preheat your oven to 375°F (190°C). Roll out the crescent roll dough on a lightly floured surface, making sure to pinch any seams together to create one large rectangle.

Spread the cheesy beef mixture evenly over the dough, leaving a small border around the edges.

Starting from one edge, carefully roll the dough up tightly into a log shape. Pinch the edges to seal.

Slice the log into 12 equal pieces and place them on a greased baking sheet.

Brush the melted butter over the rollups, making sure to coat them well.

Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and crispy.

Allow to cool for a few minutes, then serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 320 calories
• Sugar: 1 gram
• Fat: 18 grams
• Saturated Fat: 18 grams
• Carbohydrates: 28 grams
• Fiber: 1 gram
• Protein: 20 grams

Keywords: Cheeseburger Rollups, Garlic Butter, Easy Recipes, Comfort Food