Savor these garlic butter zucchini skewersan irresistible recipe perfect for grilling Easy to make packed with flavor Try it today 154 chars
Ingredients
Scale
4 medium zucchinis (about 2 pounds), cut into 1-inch rounds
6 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon fresh lemon juice
Wooden or metal skewers
Instructions
Start by getting your grill or grill pan nice and hot.
In a small saucepan over medium heat, melt the butter and then add in the minced garlic, salt, black pepper, and Italian seasoning. Stir for 2-3 minutes until garlic is fragrant.
Toss the zucchini rounds with the garlic butter mixture in a large bowl until well coated.
Thread the buttered zucchini onto skewers, leaving space between each piece.
Grill on direct heat for about 2-3 minutes on each side until charred and tender.
Remove from heat and squeeze fresh lemon juice over the skewers before serving.
