Description
Indulge in a garlic herb rib roast thats truly irresistible Master this ultimate recipe for a delectable feast Perfect for gatherings and celebrations
1 (5-7 pounds) bone-in rib roast
4 tablespoons olive oil
4–5 cloves fresh garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon Dijon mustard (optional)
Take the rib roast out of the fridge at least 1 hour before cooking. Pat it dry with paper towels.
Preheat your oven to 500°F (260°C).
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, and Dijon mustard.
Rub the herb mixture all over the rib roast.
Place the roast bone-side down on a roasting pan. Roast for 20 minutes at 500°F.
Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours until the desired doneness is reached.
Let the roast rest for at least 20-30 minutes before slicing.
Notes
A flavorful and easy-to-make garlic herb rib roast recipe that brings your loved ones together for any celebration.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 8 Servings
- Calories: 600
- Sugar: 0g
- Fat: 40g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 60g
Keywords: Rib Roast, Garlic Herb, Meat, Roast Recipe
