Description

Discover the secrets to an irresistible garlic herb rib roast that will elevate your dinner experience and impress your guests Unleash flavor

Ingredients

Scale

1 (4 to 6 pounds) bone-in rib roast

4 cloves of fresh garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon Dijon mustard (optional)

Optional: Fresh herbs for garnish

Instructions

Prep the Roast: Start by letting your rib roast sit at room temperature for about an hour; this ensures even cooking. While it’s warming up, preheat your oven to 450°F (232°C).

Create the Herb Paste: In a medium bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, black pepper, and Dijon mustard until it forms a fragrant paste.

Season Your Roast: Rub the herb paste generously all over the rib roast, making sure to get into every nook and cranny.

Roasting Time: Place the roast, bone side down, in a roasting pan. Pop it into the preheated oven and roast at 450°F for 20 minutes.

Lower the Heat: After 20 minutes, lower the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, 150°F (66°C) for medium-well.

Rest it Out: Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 15-20 minutes.

Carve and Serve: Using a sharp knife, slice the roast between the bones into thick, juicy pieces. Arrange them on a platter and garnish with fresh herbs.

Notes

A savory garlic herb rib roast recipe that brings warmth to the home and creates a sense of togetherness. Perfect for any occasion.

Prep Time: 60 minutes
Cook Time: 2 hours
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 500
Sugar: 0 grams
Fat: 30 grams
Carbohydrates: 0 grams
Fiber: 0 grams
Protein: 60 grams

Keywords: Garlic Herb Rib Roast, Rib Roast Recipe, Holiday Dinner