Description
Discover bold flavors with irresistible harissa roasted veggiesa perfect side dish that elevates any meal Try this easy healthy recipe today
1 medium cauliflower, cut into florets
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 medium zucchinis, sliced into half-moons
1 red onion, cut into wedges
3 tablespoons harissa paste
3 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish
Optional: A splash of lemon juice for brightness
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper.
In a large bowl, combine the cauliflower, bell peppers, zucchinis, and red onion.
In a separate small bowl, whisk together the harissa paste, olive oil, salt, and pepper.
Pour the harissa mixture over your prepared veggies and toss well to coat.
Transfer the coated vegetables to the prepared baking sheet, spreading them in a single layer.
Roast in the preheated oven for about 25-30 minutes, tossing halfway through.
Once roasted, remove from the oven, let cool slightly, drizzle with lemon juice and garnish with fresh herbs.
Notes
Delicious and vibrant harissa roasted vegetables that are easy to prepare, full of flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: North African
Nutrition
- Serving Size: 4 servings
- Calories: 200
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
Keywords: harissa, roasted vegetables, easy recipe, healthy side dish
