Delicious Irresistible Pumpkin Banana Muffins You’ll Love to Bake
Author:antaki
Total Time:40 minutes
Yield:12 muffins 1x
Description
Bake pumpkin-banana muffins that are irresistible! Perfect for fall cravings, these treats will delight everyone who tries them. Enjoy homemade goodness!
Ingredients
Scale
1 cup mashed ripe bananas (about 2–3 medium bananas)
1 cup canned pumpkin (pure pumpkin)
1/3 cup melted coconut oil (or vegetable oil)
2 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar (or brown sugar)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, mash your bananas until smooth. Add the canned pumpkin, melted coconut oil, eggs, and vanilla extract. Whisk together until well blended.
Stir in the granulated sugar (or brown sugar). Combine until evenly distributed.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger if using.
Slowly add the dry ingredients to the wet mixture and gently combine until just mixed.
Fold in the nuts if using. Optionally, add in chocolate chips or dried cranberries.
Line a muffin tin with paper liners or grease it lightly. Fill each muffin cup about 3/4 full.
Bake for about 20-25 minutes until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack.
Notes
Delicious pumpkin banana muffins that are easy to make, perfect for breakfast or as a cozy snack.
