Name: Irresistible Brown Sugar Scalloped Sweet Potatoes Recipe!
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 pounds); 1 cup heavy cream; 1/2 cup brown sugar (packed); 1/4 cup unsalted butter, melted; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; Salt and pepper to taste; Optional: 1/2 cup of shredded cheddar cheese

Description

Discover this mouthwatering brown sugar scalloped sweet potatoes dish! Perfectly baked with rich flavors, it’s a delightful addition to any meal.

Ingredients

Scale

4 medium sweet potatoes (about 2 pounds)

1 cup heavy cream

1/2 cup brown sugar (packed)

1/4 cup unsalted butter, melted

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

Salt and pepper to taste

Optional: 1/2 cup of shredded cheddar cheese

Instructions

Preheat your oven to 375°F (190°C).

Peel the sweet potatoes and slice them into thin, even rounds, aiming for about 1/8-inch thick.

In a large mixing bowl, whisk together the heavy cream, melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, salt, and pepper.

In a greased baking dish, start layering the sweet potato slices, pouring a little of the cream mixture over each layer. If using cheese, sprinkle some on top of each layer.

Cover the dish with aluminum foil and bake for about 40 minutes.

Remove the foil and bake for an additional 15-20 minutes or until the top is bubbly and golden brown.

Let it rest for about 10-15 minutes before serving.

Notes

A nostalgic and comforting autumn dish featuring tender layers of scalloped sweet potatoes baked with brown sugar, cream, and spices.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250
Sugar: 12 grams
Fat: 11 grams
Carbohydrates: 36 grams
Fiber: 4 grams
Protein: 3 grams

Keywords: scalloped sweet potatoes, brown sugar, autumn recipe, comfort food, holiday side dish