Ah, the magic of a cozy dinner at home! I can still feel the warmth of the kitchen during those chilly autumn nights, the scent of something delicious wafting through the air, and laughter echoing around the table. One of my all-time favorite meals is my Irresistible Shrimp Stuffed Salmon, and it never fails to transform an ordinary weeknight into a special occasion. There’s just something about the buttery richness of salmon combined with a flavorful shrimp filling that dances on your taste buds! If you’ve never tried stuffing salmon before, you’re in for a delightful surprise. This dish is a labor of love that leaves your kitchen smelling divine and your dinner companions raving about your culinary skills.

Why You’ll Love This Recipe

• Perfect for weeknight dinners—ready in under 30 minutes!
• Elegantly impressive, so you can wow guests or make a family dinner feel special.
• Comforting flavors that satisfy every palate.
• Good for the budget—salmon and shrimp can be affordable when bought fresh or on sale.
• Healthy and packed with protein—great for keeping energy levels up!

Ingredients

Gathering all the ingredients before you start cooking makes the process so much smoother. Here’s what you’ll need for this scrumptious dish:

• 2 salmon fillets (6 ounces each)—look for skin-on for extra flavor
• 1 cup cooked shrimp (chopped)—fresh is always better, but you can use frozen
• 1/4 cup cream cheese (softened)
• 1/4 cup breadcrumbs (Panko adds a nice crunch!)
• 2 tablespoons fresh parsley (chopped)—parsley brightens up the filling
• 1 clove garlic (minced)—fresh garlic adds a punch!
• 1 tablespoon lemon juice (freshly squeezed is the way to go)
• 1 teaspoon Old Bay seasoning (or your favorite seafood spice)
• Salt and pepper to taste
• Olive oil for drizzling

Step-by-Step Instructions

Now that you have everything ready, let’s bring it all together!

1. Preheat the oven: Preheat your oven to 375°F (190°C). This ensures your salmon cooks evenly and comes out perfectly flaky.
2. Prepare the shrimp mixture: In a bowl, combine the chopped shrimp, cream cheese, breadcrumbs, parsley, garlic, lemon juice, Old Bay seasoning, and a pinch of salt and pepper. Mix until everything is well incorporated. This filling is creamy, flavorful, and oh-so-satisfying!
3. Prep the salmon: Lay your salmon fillets skin-side down on a cutting board. With a sharp knife, make a horizontal slit in each fillet to create a pocket for the filling—be careful not to cut all the way through.
4. Stuff the salmon: Generously stuff each salmon fillet with the shrimp mixture. It will be a bit messy, but that’s part of the fun! Press the filling down gently to keep it in place.
5. Season and drizzle: Place the stuffed salmon on a baking sheet lined with parchment paper. Drizzle a little olive oil over the fillets and sprinkle with additional salt and pepper to taste.
6. Bake: Pop the salmon in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it—overcooked salmon can become dry!
7. Serve: Remove from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making each bite succulent and juicy.

Pro Tips & Variations

Let’s make this recipe work for you! Here are a few delightful twists and tips:

• Try different seafood: If you’re not a shrimp fan, you could substitute crab meat or even scallops!
• Spice it up: Add a pinch of red pepper flakes to the shrimp filling if you enjoy a bit of heat.
• Cheesy goodness: Mix in some shredded cheese with the filling for an extra layer of flavor. Parmesan or cheddar work beautifully!
• Herbaceous variations: Experiment with fresh herbs like dill or chives instead of parsley for a different flavor profile.
• Healthy swap: For a lighter version, you could substitute Greek yogurt for cream cheese!

Serving Suggestions

Ah, serving this dish is where the fun continues! Once your Irresistible Shrimp Stuffed Salmon is ready, plate it up and consider these delightful accompaniments:

• With a side of fluffy rice: A simple lemon-infused rice complements the salmon beautifully.
• Fresh salad: A light, crisp salad with a vinaigrette adds a refreshing crunch.
• Crusty bread: Perfect for mopping up all those delicious juices on the plate!
• Steamed veggies: Broccoli, asparagus, or green beans are fantastic and colorfully vibrant side dishes.

And let’s not forget a chilled glass of white wine or a sparkling water with lemon. Cheers to that!

Storage Tips

Got leftovers? Lucky you! Here’s how to keep your shrimp stuffed goodness fresh and tasty:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 2 days.
• Freeze: If you have portions you won’t eat soon, wrap them tightly in plastic wrap and aluminum foil before freezing. They should last for up to a month.
• Reheat: When you’re ready to enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through—about 10-15 minutes. This way, you retain that lovely texture!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just be sure to thaw them before chopping and mixing into your filling.

What if I don’t like salmon? Can I use another fish?

Of course! You could use a firm fish like cod or halibut. The stuffing will work beautifully with most mild-flavored fish.

How do I know when the salmon is done cooking?

The best way to check is to use a fork—gently poke the salmon at its thickest part. If it flakes easily and looks opaque, it’s perfect. You can also use a food thermometer; the internal temperature should reach 145°F (63°C).

Can I make the filling ahead of time?

Yes! You can prepare the shrimp filling a day in advance and store it in the fridge. Just stuff the salmon right before you’re ready to bake.

Is this recipe gluten-free?

If you substitute with gluten-free breadcrumbs, you can easily make this dish gluten-free!

Conclusion

I hope you’re excited to give this Irresistible Shrimp Stuffed Salmon recipe a try! It’s an absolute crowd-pleaser, and I’d love to hear how it turns out for you. Maybe pair it with your favorite sides and a good conversation at the dinner table. Cooking is about sharing love and memories, and I can’t wait for you to create some of your own! If you make this dish, don’t forget to drop me a comment or tag me in your photos—I’d love to see your beautiful presentations and hear your thoughts!

Irresistible Salmon Recipe: Shrimp Stuffed for Dinner Bliss

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• Author: antaki
• Total Time: 30 minutes
• Yield: 2 servings 1x

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Description

Indulge in a shrimp stuffed salmon dish that’s perfect for a blissful dinner. This recipe transforms dinner into a delightful culinary experience.

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Ingredients

Scale 1x2x3x

2 salmon fillets (6 ounces each)

1 cup cooked shrimp (chopped)

1/4 cup cream cheese (softened)

1/4 cup breadcrumbs (Panko)

2 tablespoons fresh parsley (chopped)

1 clove garlic (minced)

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon Old Bay seasoning

Salt and pepper to taste

Olive oil for drizzling

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Instructions

Preheat your oven to 375°F (190°C).

In a bowl, combine the chopped shrimp, cream cheese, breadcrumbs, parsley, garlic, lemon juice, Old Bay seasoning, and a pinch of salt and pepper. Mix until well incorporated.

Lay the salmon fillets skin-side down on a cutting board and make a horizontal slit in each fillet to create a pocket.

Generously stuff each salmon fillet with the shrimp mixture.

Place the stuffed salmon on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.

Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily.

Remove from the oven and let it rest for a few minutes before serving.

Notes

A delicious and impressive dish combining buttery salmon fillets with a flavorful shrimp filling, perfect for transforming weeknight dinners into special occasions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 2 servings
• Calories: 450
• Sugar: 1 gram
• Fat: 28 grams
• Carbohydrates: 10 grams
• Fiber: 1 gram
• Protein: 36 grams

Keywords: shrimp stuffed salmon, easy dinner recipe, seafood recipe, healthy salmon dish