Description

This Irresistible Steak Creamy Garlic Pasta Recipe is a delectable dish that combines tender steak with a rich garlic cream sauce, guaranteed to impress your guests.

Ingredients

Scale

8 oz fettuccine pasta

1 lb ribeye or sirloin steak

1 cup heavy cream

4 cloves garlic minced

1/2 cup grated Parmesan cheese

2 cups fresh spinach

2 tbsp olive oil

Salt and pepper to taste

Instructions

Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season the steak with salt and pepper and cook until desired doneness, about 4-5 minutes per side for medium-rare. Remove from the pan and let it rest before slicing.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth.
Add fresh spinach to the sauce and cook until wilted, about 2 minutes.
Toss the cooked fettuccine into the sauce until well coated. Slice the steak and serve on top of the pasta.

Notes

For extra flavor, marinate the steak in your favorite spices before cooking.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 800
Protein: 40g

Keywords: Steak, Creamy, Garlic, Pasta, Recipe, Impress