Irresistible Summer Strawberry Galette Recipe for Pure Bliss
Author:antaki
Total Time:1 hour 5 minutes
Yield:8 servings 1x
Description
Discover a delightful strawberry galette recipe perfect for summer. Enjoy the sweet, flaky goodness that brings pure bliss to your dessert table.
Ingredients
Scale
1 ½ cups all-purpose flour or gluten-free flour
½ teaspoon salt
1 tablespoon sugar
½ cup unsalted butter, cold and cubed
4–6 tablespoons ice water
2 cups fresh strawberries, hulled and sliced
¼ cup sugar (adjust based on sweetness of berries)
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 egg, beaten
Turbinado sugar for sprinkling on top (optional)
Instructions
In a large bowl, combine the flour, salt, and sugar. Add the cold butter and mix until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Mix the sliced strawberries, sugar, cornstarch, and vanilla in a bowl and let sit for about 10-15 minutes.
Preheat your oven to 400°F (200°C). Roll out the chilled dough into a rough circle about 1/8 inch thick.
Transfer the rolled dough to a lined baking sheet. Spoon the strawberry mixture into the center, leaving about a 2-inch border. Fold the edges of the dough over the filling and brush with egg wash.
Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
Allow the galette to cool for about 10-15 minutes before slicing and serving warm.
Notes
This Irresistible Strawberry Galette Recipe captures the essence of summer with fresh strawberries and a flaky crust, perfect for warm gatherings.
