Savor the sweetness of Turkish Torte! Discover a delightful flavor adventure with this exquisite dessert. Indulge in every bite!
Ingredients
Scale
1 cup of all-purpose flour
1 cup of ground walnuts
1/2 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
4 large eggs
1/2 cup of milk
1/3 cup of vegetable oil
1 teaspoon of baking powder
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Optional: powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, ground walnuts, cocoa powder, baking powder, cinnamon, and salt.
In a large bowl, whisk the eggs and sugar together until light and fluffy.
Slowly drizzle in the oil and milk while whisking, then add the vanilla extract.
Gently fold the dry ingredients into the wet mixture using a spatula.
Pour the batter into your prepared pan and bake for 30-35 minutes.
Let the torte cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
This delightful Turkish torte is rich, moist, and filled with layers of warm spices and nutty textures, perfect for any gathering or a sweet treat for yourself.
Prep Time:15 minutes
Cook Time:35 minutes
Category:Dessert
Cuisine:Turkish
Nutrition
Serving Size:8 servings
Calories:350
Sugar:20g
Fat:16g
Carbohydrates:48g
Fiber:3g
Protein:8g
Keywords: Turkish Torte, Dessert, Cake Recipe, Easy Baking, Family Recipe
