Description
These bite-sized treats combine creamy cheesecake filling, sweet strawberry flavor, and a crunchy golden topping for the perfect no-bake dessert you’ll want to make again and again!
Ingredients
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1/2 cup crushed graham crackers
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1/2 cup freeze-dried strawberries, crushed
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1/4 cup melted butter
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1/2 cup whipped topping (or homemade whipped cream)
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Optional: fresh strawberry pieces for garnish
Instructions
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Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
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Scoop & chill: Scoop small bite-sized balls onto a tray. Chill in the freezer for 30–45 minutes until firm.
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Make crunch coating: Mix crushed graham crackers, crushed freeze-dried strawberries, and melted butter in a bowl.
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Coat the bites: Roll each cheesecake ball in the strawberry crunch mixture until evenly coated.
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Serve or store: Keep chilled until ready to serve.
Notes
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For extra flair, drizzle bites with melted white chocolate.
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Freeze-dried strawberries give great crunch and vibrant flavor—don’t skip them!
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Store in the fridge for up to 5 days or freeze for longer shelf life.
- Prep Time: 20 minutes |
- Cook Time: None (chill time: 30–45 minutes)
Nutrition
- Calories: 120kal
- Sugar: 7g
- Fat: 9g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g