Discover how to make irresistible cream cheese stuffed mushrooms with this simple recipe Perfect for appetizers or parties Enjoy rich flavors
Ingredients
Scale
16 ounces of fresh button mushrooms
8 ounces of cream cheese, softened
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
2 cloves of garlic, minced
1 teaspoon of onion powder
Salt and pepper to taste
1/2 teaspoon of red pepper flakes (optional)
Olive oil for drizzling
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and scoop out the stems.
In a large bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, minced garlic, onion powder, and chopped mushroom stems. Season with salt, pepper, and red pepper flakes. Mix until creamy.
Spoon the filling into each mushroom cap, packing it tightly.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
Bake for about 20-25 minutes until the mushrooms are tender and the tops are golden brown.
Serve warm and enjoy!
Notes
A warm and creamy delight, these Irresistibly Easy Cream Cheese Stuffed Mushrooms are perfect for family gatherings or parties with friends.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Appetizer
Cuisine:American
Nutrition
Serving Size:4 servings
Calories:150
Sugar:1 gram
Fat:10 grams
Carbohydrates:8 grams
Fiber:1 gram
Protein:6 grams
Keywords: stuffed mushrooms, cream cheese, appetizer, easy recipe, family recipe
