Irresistible Homemade Samoas Cookies You Can’t Resist!
Author:antaki
Total Time:35 minutes
Yield:24 cookies 1x
Description
Discover delicious homemade Samoas cookies that are simply irresistible! Try these mouthwatering treats today and indulge in sweet satisfaction.
Ingredients
Scale
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 cup sweetened shredded coconut
12 oz caramel candies
2 tablespoons heavy cream
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).
In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
Roll the dough into small balls and place them on a parchment-lined baking sheet. Flatten each ball with your palm and press a hole in the center to create the Samoas shape. Bake for 10-12 minutes.
Toast the shredded coconut in a dry skillet over medium heat until golden and fragrant. Let it cool.
Melt the caramel candies with heavy cream in a small saucepan over low heat until smooth. Stir in the toasted coconut.
Once the cookies have cooled, spoon the caramel coconut mixture over each cookie, ensuring complete coverage.
Melt the chocolate chips and coconut oil together in a microwave-safe bowl. Drizzle the mixture over the cookies.
Place the cookies in the fridge for about 30 minutes to allow the chocolate to set.
Notes
These delightful Samoas cookies combine chewy coconut, rich caramel, and a chocolate coating that you just can’t resist. Perfect for any occasion!
