Name: Ultimate Italian Herb Cheese Bread Recipe Mouthwatering Tech
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ teaspoons) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (about 110°F or 43°C); 2 tablespoons olive oil (plus extra for greasing); 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon garlic powder; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese

Description

Bake a delicious Italian herb cheese bread with this ultimate recipe Discover easy techniques for a mouthwatering flavor experience

Ingredients

Scale

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (about 110°F or 43°C)

2 tablespoons olive oil (plus extra for greasing)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon garlic powder

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Instructions

Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the dry ingredients: In a large bowl, whisk together flour, salt, oregano, basil, and garlic powder.

Combine wet and dry: Make a well in the center of the dry ingredients. Pour the frothy yeast mixture and olive oil into the well. Stir until the dough starts to come together.

Knead the dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Incorporate the cheese: After the dough has risen, punch it down and mix in mozzarella and Parmesan cheese.

Shape the loaf: Roll the dough into a shape of your choice and place it on a lined or greased baking sheet.

Second rise: Cover the shaped dough with a cloth and let it rise again for about 30-45 minutes.

Preheat your oven: Preheat your oven to 375°F (190°C).

Bake the bread: Bake for 25-30 minutes, or until the top is golden brown.

Cool & enjoy: Let it cool for a few minutes on a wire rack before slicing.

Prep Time: 15 minutes
Prep time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Cuisine: Italian

Nutrition

Calories: 160 calories
Sugar: 0 grams
Fat: 6 grams
Carbohydrates: 21 grams
Fiber: 1 gram
Protein: 5 grams

Keywords: Italian Bread, Cheese Bread, Herb Bread, Baking Recipes, Homemade Bread