Description
This delightful Italian Love Cake is a layered masterpiece of rich chocolate cake, creamy ricotta filling, and a luscious pudding topping. Perfect for celebrations or a sweet indulgence!
Ingredients
Scale
- 1 box chocolate cake mix (+ ingredients listed on the box)
- 2 cups ricotta cheese
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping
Instructions
- Prepare the Cake: Preheat oven to 175°C (350°F). Prepare cake batter as per box instructions and pour into a greased 9×13-inch pan.
- Make the Ricotta Layer: Mix ricotta, sugar, eggs, and vanilla until smooth. Gently spread over the cake batter (it will sink as it bakes).
- Bake: Bake for 50-55 minutes. Let it cool completely.
- Add the Topping: Whisk pudding mix with milk, then fold in whipped topping. Spread over cooled cake.
- Chill & Serve: Refrigerate for at least 4 hours before serving.
Notes
The layers magically switch while baking, creating a unique texture!
Best served chilled for a creamy, rich taste.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320 kcal
- Sugar: 30g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 6g