Description
Discover a fresh & flavorful Italian Pasta Salad recipe that’s perfect for any occasion. Elevate your meals with this vibrant dish! 155 chars
12 ounces of pasta (any shape—penne or rotini work great!)
1 cup cherry tomatoes, halved
1 cup bell peppers, diced (mix of red, yellow, and green for color)
1 cup cucumber, diced
½ cup red onion, finely chopped
1 cup black olives, pitted and sliced
1 cup mozzarella balls or diced mozzarella cheese
¾ cup Italian dressing (store-bought or homemade)
1 teaspoon dried oregano
Salt and pepper to taste
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to package instructions until al dente.
Once your pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Let it cool completely.
While the pasta is cooling, gather your colorful array of veggies. Dice the cucumbers, bell peppers, and onions into bite-sized pieces.
In a large bowl, combine the cooled pasta, chopped vegetables, olives, and mozzarella balls. Toss everything gently.
Drizzle the Italian dressing over the salad and sprinkle the oregano, salt, and pepper. Gently toss everything together until well coated.
For the best flavor, cover the salad and refrigerate it for at least 30 minutes before serving.
Notes
A delightful Italian Pasta Salad that blends flavors, colors, and textures, perfect for any gathering or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
Keywords: Italian Pasta Salad, Pasta Salad Recipe, Summer Salads, Quick Dinner, Easy Potluck Dish
