Delicious Italian Sausage Pasta Recipe for Quick Weeknight Meals

Ah, Italian sausage pasta! Every time I whip up this dish, I’m transported back to my grandmother’s kitchen. I remember the smell of garlic sizzling in olive oil, mingling with the rich aroma of spices wafting through the air, wrapping around us like a warm hug. It’s so inviting, don’t you think? There’s something just magical about gathering around a table, twirling forkfuls of pasta, and savoring each bite. This dish is my go-to for cozy weeknight dinners or when I want to impress friends with minimal effort. So, let me share with you my beloved recipe for Italian Sausage Pasta, a dish that’s simple, satisfying, and oh-so-delicious!

Why You’ll Love This Recipe

• Easy weeknight dinner that’s ready in under 30 minutes.
• Budget-friendly with simple ingredients you may already have on hand.
• Comforting flavors that warm your heart and tummy.
• Customizable to suit your taste—add veggies, different spices, or cheese!

Ingredients

Before we dive in, here’s what you’ll need for this scrumptious Italian Sausage Pasta:

• 8 oz pasta (spaghetti, penne, or your favorite shape)
• 1 lb Italian sausage (mild or spicy, depending on your preference)
• 2 tbsp olive oil
• 4 cloves garlic, minced (fresh garlic adds so much more punch than powdered!)
• 1 can (14 oz) diced tomatoes (or 2 cups of fresh tomatoes, diced)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)
• Fresh basil leaves for garnish (optional, but they make it pop!)

Step-by-Step Instructions

Alright, my friend! Let’s get cooking! Follow these simple steps, and let the aroma take you away.

1. Start by cooking the pasta. Boil a large pot of salted water and add your pasta. Cook it according to the package instructions until al dente. Remember to reserve about a cup of pasta water before draining!
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. You want those flavorful bits to develop!
3. Once the sausage is cooked, toss in the minced garlic and sauté for about 1 minute until fragrant. (Avoid burning it; burnt garlic can be bitter!)
4. Pour in the can of diced tomatoes, along with the oregano and basil. Give it a good stir, and let this simmer for about 5 minutes. Your kitchen will smell divine!
5. Now, here’s a little tip—if the sauce seems too thick, you can add a splash of that reserved pasta water until you reach your desired consistency.
6. When the pasta is ready, drain it and add it directly to the skillet with your sauce. Toss everything together until the pasta is coated. You can adjust the seasoning with salt and pepper here as needed.
7. Serve hot, topped with freshly grated Parmesan cheese and basil if you like. Take a moment to savor the sight and inhale those gorgeous scents!

Pro Tips & Variations

Want to make it even more exciting? Here are some fun twists you can try out!

• Veggie Boost: Add some chopped bell peppers, mushrooms, or spinach to the sausage as it cooks. It not only adds flavor but also extra nutrients!
• Heat it Up: For the spice lovers, try adding red pepper flakes along with the garlic for a little kick.
• Instead of Pasta: Swap regular pasta for whole grain, zucchini noodles, or even chickpea pasta for a gluten-free option.
• Herbal Goodness: Fresh herbs like parsley or thyme can elevate the dish further. Don’t be shy to experiment!

Serving Suggestions

When I serve this Italian Sausage Pasta, I love to pair it with a crisp side salad and some crusty Italian bread. It’s a simple way to round out the meal while adding a touch of freshness. A glass of red wine? Yes, please! And, if you’re in the mood, don’t forget a nice dessert to finish off the evening—perhaps some tiramisu or panna cotta! Just imagine settling down with friends and family, enjoying laughter and good food, feeling right at home.

Storage Tips

Have leftovers? No worries! Here’s how to keep that deliciousness alive:

• Refrigerate: Store the pasta in an airtight container in the fridge for up to 3-4 days.
• Freeze: You can freeze the pasta by placing it in a freezer-safe container for up to 2-3 months. When you’re ready for it, just thaw in the fridge overnight.
• Reheat: Gently reheat on the stove over low heat, adding a splash of water or additional olive oil to keep it moist and flavorful. You can also microwave it, but be careful not to overheat!

FAQs

Can I use chicken sausage instead of Italian sausage?

Absolutely! Chicken sausage can be a delicious and lighter alternative. Just be sure to select a flavor that complements the dish, such as herb or spicy varieties.

What can I serve with Italian Sausage Pasta?

Aside from salad and bread, this pasta pairs wonderfully with garlic knots, roasted vegetables, or even a simple antipasto platter!

Can I make this dish vegetarian?

Sure! You can easily swap the sausage for plant-based sausage or sautéed mushrooms for a meaty texture. The flavor will still shine through with those delicious herbs and seasonings.

How can I make this dish healthier?

To lighten it up, opt for whole wheat pasta, add more veggies, and use less cheese. You’ll still enjoy a hearty dish that feels indulgent without the extra calories!

Conclusion

There you have it! A warm, comforting, and flavorful Italian Sausage Pasta that brings everyone together. I hope this recipe becomes a cherished staple in your kitchen, just like it is in mine. After you try it, I’d love to hear how it turned out for you. Did you make any fun twists? Share your thoughts in the comments below or tag me on social media! Happy cooking, my friend!

Delicious Italian Sausage Pasta Recipe for Quick Weeknight Meals

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Cook up a quick weeknight meal with this tasty Italian sausage pasta Easy to make and bursting with flavor its a family favorite 155 chars

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Ingredients

Scale 1x2x3x

8 oz pasta (spaghetti, penne, or your favorite shape)

1 lb Italian sausage (mild or spicy)

2 tbsp olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Parmesan cheese, grated for serving

Fresh basil leaves for garnish

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Instructions

Start by cooking the pasta. Boil a large pot of salted water and add your pasta. Cook it according to the package instructions until al dente. Remember to reserve about a cup of pasta water before draining!

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.

Once the sausage is cooked, toss in the minced garlic and sauté for about 1 minute until fragrant.

Pour in the can of diced tomatoes, along with the oregano and basil. Stir and let simmer for about 5 minutes.

If the sauce seems too thick, add a splash of reserved pasta water until you reach desired consistency.

When the pasta is ready, drain it and add it directly to the skillet with your sauce. Toss everything together until the pasta is coated.

Serve hot, topped with freshly grated Parmesan cheese and basil if you like.

Notes

A warm, comforting, and flavorful Italian Sausage Pasta that brings everyone together.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 5g
• Fat: 15g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 20g

Keywords: Italian sausage pasta, easy pasta recipe, weeknight dinner, comfort food