Description
Italian Stromboli is a delicious and easy recipe that combines your favorite pizza flavors into a beautiful, wrapped loaf. Perfect for parties or a cozy family dinner!
Ingredients
1 pound pizza dough
store-bought or homemade
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup sliced pepperoni
1/4 cup cooked Italian sausage
crumbled
1/4 cup sliced ham
1/4 cup chopped green bell pepper
1/4 cup sliced black olives
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Pinch of red pepper flakes (optional)
1 egg
beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough onto a floured surface into a rectangle.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Layer mozzarella cheese, Parmesan cheese, pepperoni, Italian sausage, ham, green bell pepper, and black olives on top of the sauce.
- Sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the toppings.
- Starting from one of the long sides, carefully roll the dough over the toppings into a log shape.
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with olive oil and make a few slits in the top for steam to escape.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes before slicing and serving.
Notes
Feel free to customize the fillings to suit your taste! You can add other vegetables or meats if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Italian Stromboli, easy Stromboli recipe, pizza roll, homemade Stromboli