There’s something incredibly special about the aroma of freshly baked bread in the kitchen. It transports me straight back to my grandmother’s house, where the smell of her homemade bagels filled the air and wrapped us up in warmth and love. Every Sunday morning, we gathered around the table, excitedly pulling apart those golden bagels topped with a buttery slick of cream cheese. Now, as an adult, I’m all about recreating those sweet memories in my own home—especially with my twist on a classic: Jalapeno Cheddar Yogurt Bagels. Trust me; they are a revelation!

These bagels are not your average breakfast treat. They’re soft, chewy, and infused with just the right amount of spicy jalapeno and creamy cheddar cheese. Imagine biting into one, with its slightly crispy exterior giving way to a fluffy, flavorful interior. Perfect for breakfast, brunch, or a midday snack, they’re an absolute delight. So let’s jump into this warm and wonderful recipe!

Why You’ll Love This Recipe

• Easy enough for a weeknight bake
• Budget-friendly; you probably have most ingredients on hand
• Comforting flavors with the spicy kick of jalapeno
• Great for meal prep; they freeze beautifully!

Ingredients

Here’s what you’ll need to whip up these delightful Jalapeno Cheddar Yogurt Bagels:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup plain Greek yogurt (the secret to that lovely tenderness!)
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapenos, seeded and finely chopped (adjust to your spice preference)
• 1 tablespoon sugar
• 1 egg, beaten (for the egg wash)

Note: Fresh jalapenos add a lovely crunch and burst of flavor, so avoid using the pickled ones for this recipe if you want that fresh zing!

Step-by-Step Instructions

Ready to dive in? Let’s make some bagels!

1. Preheat your oven: Start by preheating your oven to 425°F (220°C). This ensures those bagels will bake beautifully golden and crispy.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
3. Add the wet ingredients: Next, add in the Greek yogurt and mix until it starts to come together. It’ll be a bit shaggy at first, but that’s just fine!
4. Incorporate the cheese and jalapenos: Gently fold in the shredded cheddar cheese and the finely chopped jalapenos. You want it mixed without overworking the dough; we’d love to keep that chewy texture!
5. Form the bagels: Transfer the dough to a lightly floured surface. Divide it into 6 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape your bagel. Smooth out the edges to make it nice and pretty!
6. Prepare for baking: Place the shaped bagels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that delightful golden finish.
7. Bake to perfection: Bake in the oven for about 20-25 minutes or until they’re golden brown and your kitchen smells like heaven!
8. Cool down: Once done, let them cool on a wire rack for a few minutes before digging in. Trust me; you’ll need that little bit of patience!

Pro Tips & Variations

Let’s talk some fun twists and enhancements to keep things exciting:

• Herb it up: Adding fresh or dried herbs like chives or dill can elevate these bagels to a whole new level.
• Cheddar variations: For a smoother flavor, try using gouda or pepper jack cheese instead of sharp cheddar!
• Spice levels: If you love heat, throw in a dash of cayenne pepper to the dough or use some crushed red pepper flakes!
• Toppings: Add toppings like sesame seeds or everything bagel seasoning before baking for extra crunch and flavor!

Serving Suggestions

Now that you’ve got these gorgeous Jalapeno Cheddar Yogurt Bagels baked to perfection, let’s talk about how to enjoy them. I love serving them warm, split in half, and slathered with cream cheese or avocado. You could even throw on some smoked salmon for a brunch that’s worthy of a spread in a magazine!

Pair them with a hot cup of coffee or fresh-squeezed orange juice, and you have the perfect cozy morning. They even make a fantastic sandwich base; think turkey and pepper jack with a dollop of chipotle mayo for a delightful twist at lunchtime!

Storage Tips

These bagels are great for meal prep, and knowing how to store them properly is key:

• Refrigeration: Store them in an airtight container in the fridge for up to 4 days. They taste best when fresh but can be enjoyed for a little longer with this method.
• Freezing: To freeze, individually wrap each bagel in plastic wrap and place them in a freezer bag. They can last up to 3 months! When you want to enjoy one, simply take it out and reheat.
• Reheating: For reheating, you can pop them in a toaster or the oven for a few minutes to bring back their lovely texture and warmth.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can work, but it may result in a denser bagel. You might want to adjust by adding a little more yogurt to keep them tender!

What if I don’t have Greek yogurt?

If you’re in a pinch, you can substitute regular yogurt or even sour cream, but keep in mind it might change the texture slightly. Aim for something thick and creamy!

How do I know when my bagels are baked perfectly?

When your bagels are golden brown and sound hollow when tapped on the bottom, they’re ready! Don’t be shy about peeking in the oven to check—your kitchen will thank you!

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it. Just let it come to room temperature before shaping and baking!

Is it okay to skip the egg wash?

It’s totally okay if you want to skip the egg wash—your bagels will still be tasty! But the egg helps with that beautiful shine, and it gives a little more color too!

Conclusion

There you have it! A delicious recipe for Jalapeno Cheddar Yogurt Bagels that’s sure to warm up your kitchen and your heart. These bagels carry with them a little piece of nostalgia while giving a nod to contemporary flavors. I invite you to give them a try and let me know how they turn out for you! Have fun experimenting with the flavors, and don’t forget to drop by the comments to share your experience or any fun variations you try. Happy baking, my friends!

Irresistible Jalapeno Cheddar Yogurt Bagels to Bake

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• Author: mery
• Total Time: 45 minutes
• Yield: 6 bagels 1x

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Description

Bake irresistible Jalapeno Cheddar Yogurt Bagels Enjoy a tasty twist on a classic favorite thats perfect for any meal Easy delicious

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Ingredients

Scale 1x2x3x

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup plain Greek yogurt

1 cup shredded sharp cheddar cheese

1–2 jalapenos, seeded and finely chopped

1 tablespoon sugar

1 egg, beaten

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Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Add in the Greek yogurt and mix until it starts to come together.

Gently fold in the shredded cheddar cheese and the finely chopped jalapenos.

Transfer the dough to a lightly floured surface, divide it into 6 equal pieces, and shape them into bagels.

Place the shaped bagels on a baking sheet lined with parchment paper and brush the tops with the beaten egg.

Bake in the oven for about 20-25 minutes or until golden brown.

Let them cool on a wire rack for a few minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 210 calories
• Sugar: 1 gram
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 29 grams
• Fiber: 1 gram
• Protein: 9 grams

Keywords: bagels, jalapeno, cheddar, yogurt, breakfast, recipe