Discover a quick tasty dinner with this Spicy Jalapeno Chicken dish perfect for spice lovers Easy recipe big flavors await you

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 jalapenos, diced

1 cup heavy cream

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro for garnish (optional)

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt, pepper, cumin, and smoked paprika.

In a large, oven-safe skillet, heat the olive oil and sear the seasoned chicken breasts for 5-6 minutes on each side until golden brown.

Remove the chicken from the skillet and set aside.

In the same skillet, sauté the diced onion until translucent, then add minced garlic and diced jalapenos.

Slowly stir in the heavy cream and allow it to simmer until slightly thickened.

Remove from heat and stir in the shredded cheddar cheese until melted.

Nestle the seared chicken back into the skillet and spoon sauce over the top.

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.

A comforting and flavorful dish made with tender chicken, zesty peppers, and a creamy sauce, perfect for weeknight dinners.

Keywords: Jalapeno Chicken, Creamy Chicken Recipe, Spicy Chicken Recipe, One-Pan Chicken Dinner