Description
Quick easy recipe for jalapeno jam Discover the perfect spread for your meals packed with flavor spice to elevate any dish 154 chars
10 fresh jalapeños, finely chopped (remove seeds for less heat!)
2 cups granulated sugar
1 cup apple cider vinegar
1/4 cup finely chopped red bell pepper
1 package (1.75 oz) fruit pectin (like Sure-Jell)
1/2 teaspoon salt
Prep the Jalapeños: Wash jalapeños and finely chop them, removing seeds if desired.
Combine Ingredients: In a large mixing bowl, mix chopped jalapeños, red bell pepper, sugar, and salt. Let it rest for 10 minutes.
Cook the Mixture: Transfer the mixture to a saucepan, add apple cider vinegar, and bring to a boil. Stir in the fruit pectin.
Boil Away: Boil for 1 minute, stirring constantly.
Check Consistency: Remove from heat and check consistency. If desired, return to heat for another minute.
Jar it Up: Pour hot jam into sterilized jars, leaving 1/4 inch space at the top. Wipe rims and seal.
Seal and Store: Place lids on jars while hot and let them cool.
Notes
A zesty and sweet recipe for jalapeño jam that combines the kick of jalapeños with sweetness for a perfect spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 6 cups
- Calories: 50
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 0.5g
- Protein: 0.1g
Keywords: jalapeño jam, spicy jam, homemade jam, easy recipes
