Description
Savor the flavor of crispy jalapeno poppers! Try this easy recipe for irresistible, cheesy goodness that’ll keep you coming back for more. 155 chars
12 jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon
2 cloves fresh garlic, minced
½ tsp smoked paprika
½ tsp onion powder
Salt and pepper, to taste
1 cup breadcrumbs
Olive oil spray or melted butter for greasing
Preheat your oven to 400°F (200°C).
Slice each jalapeno in half lengthwise and remove seeds and membranes.
In a medium bowl, combine cream cheese, cheddar, bacon, garlic, paprika, onion powder, salt, and pepper.
Stuff each jalapeno half with the filling mixture.
Press each stuffed jalapeno into breadcrumbs to coat.
Place on a baking sheet and lightly grease with oil or butter.
Bake for 20-25 minutes until golden and crispy.
Let cool slightly, then serve with ranch or sour cream.
Notes
Delicious Jalapeno Poppers with a creamy filling that are easy to make, budget-friendly, and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
Keywords: jalapeno poppers, appetizer, party food, spicy snacks
