Description
Discover this delicious Japanese chicken yakitori recipe perfect for grilling enthusiasts seeking bold flavors and easytofollow techniques
1 ½ pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
8–10 bamboo skewers, soaked in water for 30 minutes
¼ cup of soy sauce, low-sodium
¼ cup of mirin, Japanese sweet rice wine
2 tablespoons of sake or dry sherry
2 tablespoons of brown sugar
1 tablespoon of fresh ginger, grated
1 clove of garlic, minced
1 teaspoon of sesame oil (optional)
Chopped green onions for garnish
Toasted sesame seeds for garnish
Make the Marinade: In a bowl, whisk together soy sauce, mirin, sake, brown sugar, ginger, garlic, and sesame oil until sugar dissolves.
Marinate the Chicken: Place chicken in resealable bag or shallow dish, pour marinade over, seal, and refrigerate for at least 15 minutes.
Prep the Skewers: Soak bamboo skewers in water to prevent burning while chicken marinates.
Skewer the Chicken: Thread marinated chicken onto soaked skewers, leaving space between pieces for even cooking.
Heat the Grill: Preheat grill to medium-high heat and prepare for grilling.
Grill the Skewers: Cook skewers for 3-4 minutes on each side, brushing with leftover marinade, until chicken reaches 165°F.
Garnish and Serve: Remove from grill, sprinkle with green onions and sesame seeds, and serve immediately.
Notes
Discover the comforting flavors of Japanese Chicken Yakitori, grilled to perfection with a sweet and savory marinade, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 6 grams
- Fat: 12 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 30 grams
Keywords: yakitori, chicken skewers, Japanese recipe, grilled chicken
