Name: Delicious Japanese Ginger Salad Dressing Recipe for You
Prep time: PT-488866H40M35S
Total time: 15 min
Cuisine: Japanese
Ingredients: 1/4 cup rice vinegar; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 1 tablespoon canola oil; 1 tablespoon fresh ginger, grated; 1 garlic clove, minced; 1 tablespoon honey or maple syrup; Salt and pepper, to taste

Description

Discover a delicious Japanese ginger salad dressing recipe Elevate your salads with this easy flavorful dressing that adds a zesty twist Enjoy

Ingredients

Scale

1/4 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon canola oil

1 tablespoon fresh ginger, grated

1 garlic clove, minced

1 tablespoon honey or maple syrup

Salt and pepper, to taste

Instructions

In a small mixing bowl, combine the rice vinegar and soy sauce, and whisk gently.

Add sesame oil and canola oil; whisk until combined.

Mix in freshly grated ginger and minced garlic; whisk until well-blended.

Pour in honey (or maple syrup) and whisk until smooth.

Season with salt and pepper to taste, adjusting as needed.

Transfer to a jar with a tight lid and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
minutes: 30
Cook Time: 0 minutes
Category: Salad Dressing
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 50 calories
Sugar: 2g
Fat: 4g
Unsaturated Fat: 4g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g

Keywords: Japanese salad dressing, ginger dressing, salad dressing recipe, healthy dressing, homemade dressing