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Juicy Garlic Butter Lamb Chops

Irresistible Juicy Garlic Butter Lamb Chops Recipe for Foodies


  • Author: antaki
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Savor tender lamb chops coated in rich garlic butter This recipe delivers mouthwatering flavors perfect for food lovers Try this irresistible dish today


Ingredients

Scale
  • 4 lamb chops, about 1 inch thick
  • 2 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, finely chopped
  • 1 tablespoon of fresh thyme, finely chopped
  • Salt and pepper to taste
  • Olive oil for cooking

  • Instructions

  • Season the lamb chops with salt and pepper on both sides.
  • In a heavy skillet, heat a drizzle of olive oil over medium-high heat.
  • Once the oil shimmers, add the lamb chops and sear for about 4 minutes.
  • Flip the chops, add butter, garlic, rosemary, and thyme to the skillet.
  • Baste the chops with the butter mixture for another 4 minutes.
  • Check for doneness with a meat thermometer around 130°F (54°C) for medium-rare.
  • Rest on a plate for about 5 minutes before serving.
  • Notes

    A heartwarming dish of juicy garlic butter lamb chops, perfect for impressing guests or treating yourself.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 2 servings
    • Calories: 450
    • Sugar: 0g
    • Fat: 35g
    • Carbohydrates: 3g
    • Fiber: 0g
    • Protein: 35g

    Keywords: lamb chops, garlic butter, easy dinner, quick recipe, Mediterranean