Prepare the Marinade: In a bowl, combine the salsa verde, olive oil, minced garlic, cumin, salt, pepper, and lime juice. Whisk everything together until it’s well mixed.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the salsa verde marinade over the chicken, ensuring each piece is coated.
Preheat the Grill: While you’re waiting for the chicken to marinate, fire up your grill on medium-high heat.
Grill the Chicken: Take the chicken out of the marinade and place the chicken breasts on the grill. Grill for about 6-7 minutes on one side.
Flip & Finish Cooking: Flip the chicken breasts and grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
Rest & Serve: Let the chicken rest for about 5 minutes before slicing and garnishing with fresh cilantro.
