Name: Succulent Italian Meatballs Taste Sunday Dinner at Nonnas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground beef (or a mix of beef and pork); 1 cup breadcrumbs (plain or Italian style); 2 large eggs, beaten; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 jar (about 24 oz) marinara sauce

Description

Savor succulent Italian meatballs that evoke the warmth of Sunday dinner at Nonnas Experience authentic flavors in every bite Perfect for family meals

Ingredients

Scale

1 pound ground beef (or a mix of beef and pork)

1 cup breadcrumbs (plain or Italian style)

2 large eggs, beaten

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 jar (about 24 oz) marinara sauce

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the ground meat, breadcrumbs, beaten eggs, Parmesan, garlic, parsley, oregano, salt, pepper, and red pepper flakes. Mix until just combined.

Roll the meat mixture into balls about 1.5 inches in diameter and place them on a lined baking sheet.

Bake the meatballs for about 20-25 minutes until cooked through and slightly browned.

While the meatballs bake, warm the marinara sauce in a large saucepan over medium heat. Once the meatballs are ready, transfer them into the sauce and let them simmer for about 10 minutes.

Serve the meatballs hot, garnished with parsley or cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Calories: 200
Sugar: 2g
Fat: 12g
Saturated Fat: 12g
Carbohydrates: 10g
Fiber: 1g
Protein: 15g

Keywords: Italian Meatballs, Comfort Food, Easy Recipe, Sunday Dinner, Family Recipe