Description
This surf and turf dish combines a perfectly seared, juicy steak with tender, buttery shrimp drenched in a rich garlic butter sauce. It’s an easy yet elegant meal that’s perfect for special occasions or a satisfying dinner at home!
Ingredients
Scale
For the Steak:
- 2 ribeye or sirloin steaks (about 10 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp butter (for searing)
For the Shrimp:
- ½ lb large shrimp (peeled and deveined)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
For the Garlic Butter Sauce:
- 3 tbsp butter
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley (chopped)
Instructions
-
Prepare the Steak:
- Pat the steaks dry with paper towels and season both sides with salt, pepper, paprika, and garlic powder.
- Heat a skillet or grill pan over medium-high heat. Add olive oil and butter.
- Sear the steak for 3–4 minutes per side for medium-rare (adjust cooking time to your preferred doneness).
- Remove the steak from the pan, tent with foil, and let it rest while you cook the shrimp.
-
Cook the Shrimp:
- Season shrimp with salt, pepper, and paprika.
- In the same skillet, add olive oil and cook the shrimp for 2 minutes per side until pink and opaque. Remove and set aside.
-
Make the Garlic Butter Sauce:
- In the same pan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Stir in lemon juice and parsley.
-
Assemble and Serve:
- Drizzle the garlic butter sauce over the shrimp and steak. Serve immediately with your favorite sides.
Notes
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Adjust steak doneness by using a meat thermometer (130°F for medium-rare, 140°F for medium).
- Add red pepper flakes to the garlic butter for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 700
- Fat: ~50g
- Carbohydrates: 4g
- Protein: 55g