Start by cutting your chicken breasts into bite-sized cubes for quick cooking.
Season the chicken with salt, pepper, dried oregano, lemon juice, and zest. Let it marinate for 10–15 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the marinated chicken and cook for 5–7 minutes or until golden and cooked through.
Push the chicken to the side and add the minced garlic, sauté for 30 seconds.
Add cauliflower rice to the skillet, pour in the remaining olive oil, and sauté for about 5 minutes.
Adjust seasoning, stir everything together, and add fresh parsley for garnish.
Remove from heat and serve as desired.
Notes
Keto Lemon Chicken Cauliflower Rice Bowls are a delightful dish that combines succulent chicken with bright lemon flavors and a fluffy base of cauliflower rice, perfect for a healthy and satisfying meal.
