Savor the flavors of kielbasa in a hearty potato soup This easy recipe creates a delicious comfort dish perfect for any day Enjoy

Scale

1 pound smoked kielbasa, sliced into ½-inch rounds

4 medium potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream or half-and-half

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Chopped fresh parsley for garnish

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.

Toss in the chopped onion and minced garlic. Sauté until onion becomes translucent, about 3-4 minutes.

Add the diced potatoes, dried thyme, and smoked paprika. Stir to coat the potatoes.

Add chicken broth and bring to a gentle boil. Cover and simmer for 15-20 minutes, until potatoes are fork-tender.

For a creamier texture, use an immersion blender to blend part of the soup before adding cream. Optional.

Stir in heavy cream and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.

Ladle into bowls, garnish with fresh parsley, and serve hot.

A comforting and hearty Kielbasa Potato Soup that combines savory kielbasa with creamy potatoes and earthy herbs—a perfect dish for soup season.

Keywords: Kielbasa, Potato Soup, Comfort Food, Soup Recipe