Ultimate Korean Beef Bibimbap Bowl Recipe for Flavorful Delight
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of Korean beef bibimbap bowl with this easy recipe A delicious mix of veggies and marinated beef awaits 155 chars
Ingredients
Scale
1 lb ground beef
3 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
3 cloves garlic, minced
1 teaspoon ground black pepper
1 cup carrots, julienned
1 cup zucchini, julienned
1 cup spinach or bok choy
1 tablespoon vegetable oil
Salt to taste
4 cups cooked rice
2 fried or poached eggs
Sesame seeds and sliced green onions for garnish
Gochujang sauce, to taste
Instructions
If you don’t have leftover rice, start by cooking your rice according to package instructions.
In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, and ground black pepper.
Heat a frying pan over medium-high heat. Add ground beef and cook for 5-7 minutes until browned. Stir in the marinade and let simmer for 2-3 minutes.
In a separate skillet, heat vegetable oil over medium heat. Add carrots and zucchini, cooking for 2-3 minutes. Stir in spinach and season with salt, cooking until wilted.
Fry the eggs to your liking—sunny-side up or poached.
In each bowl, place a scoop of warm rice, top with seasoned beef, sautéed veggies, and finish with a fried egg. Drizzle with gochujang sauce and sprinkle with sesame seeds and green onions.
Notes
A warm, comforting, and visually stunning Korean Beef Bibimbap Bowl loaded with seasoned beef, fresh veggies, a soft egg, and a zingy gochujang sauce.
