Description
Lasagna Soup Will Warm Your Soul with its hearty blend of ground beef, aromatic vegetables, and comforting pasta, topped with creamy cheese and fresh basil.
Ingredients
Scale
1 lb ground beef or Italian sausage
1 medium onion
diced
3 cloves garlic
minced
28 oz canned crushed tomatoes
4 cups beef or vegetable broth
8 oz broken lasagna noodles or orecchiette pasta
2 tsp Italian seasoning
Salt and pepper
to taste
1 cup cottage cheese or ricotta
1 cup shredded mozzarella cheese
Fresh basil leaves
torn
Instructions
- In a large pot, brown the ground beef or Italian sausage over medium heat until cooked through. Drain excess fat.
- Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles or orecchiette pasta to the soup and cook according to package instructions until al dente.
- Season with salt and pepper to taste.
- Serve hot, topped with cottage cheese or ricotta, shredded mozzarella cheese, and fresh basil leaves.
Notes
You can customize this soup by adding more vegetables or using different types of cheese for a unique twist.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Protein: 3g
Keywords: Lasagna Soup, Comfort Food, Hearty Soup, Easy Dinner, Italian Recipes