Description
This Lemon Artichoke Arugula Pizza is a flavorful departure from traditional pies, featuring roasted garlic, artichoke hearts, and zesty lemon, topped with fresh arugula for a delightful twist.
Ingredients
Pizza dough
Olive oil
Garlic
Mozzarella cheese
Artichoke hearts
Lemon Zest
Arugula
Parmesan cheese
Lemon Juice
Crushed red pepper flakes
Sea salt
Fresh basil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Brush the dough generously with olive oil.
- Sprinkle minced garlic evenly over the dough.
- Add shredded mozzarella cheese on top of the garlic.
- Distribute drained artichoke hearts over the cheese.
- Sprinkle lemon zest over the pizza.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove the pizza from the oven and top with fresh arugula.
- Squeeze fresh lemon juice over the arugula and sprinkle with Parmesan, crushed red pepper flakes, sea salt, and garnish with basil.
- Slice and serve immediately.
Notes
Feel free to adjust the amount of garlic based on your preference. For a hint of sweetness, consider adding a drizzle of honey before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Lemon Artichoke Arugula Pizza, Pizza, Lemon Pizza, Artichoke Pizza, Garlic Pizza