Delicious Lemon Chicken Romano Recipe for Flavor Lovers
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the tangy goodness of lemon chicken romano This simple dish blends zesty lemon with Romano cheese for an unforgettable flavor experience 154 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
1 lemon (zest and juice)
½ cup grated Romano cheese
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
1 cup chicken broth or white wine
Instructions
Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and dried oregano.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until golden brown.
Once the chicken is cooked, reduce the heat to medium and add the minced garlic, stirring quickly to avoid burning.
Pour in the chicken broth or white wine, scraping the bottom of the pan to loosen browned bits, and add lemon juice and zest, stirring together.
Sprinkle grated Romano cheese evenly over the chicken, allowing it to melt while simmering in the sauce for about 2-3 minutes.
Remove the skillet from heat and sprinkle with chopped parsley.
Transfer the chicken to a serving platter, drizzling the sauce over the top.
Notes
Lemon Chicken Romano is a delightful dish featuring juicy chicken breasts wrapped in a tangy lemon glaze and topped with savory Romano cheese, perfect for cozy dinners.
