Savory LEMON CHICKEN ROMANO A FlavorPacked Delight
Author:antaki
Total Time:45 minutes
Yield:Serves 4
Description
Discover a tasty twist with LEMON CHICKEN ROMANO This flavorpacked dish combines zesty lemon and savory herbs for a delightful meal 152 chars
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 large eggs
1/4 cup grated Romano cheese
1/4 cup olive oil
Juice and zest of 2 large lemons
2 tablespoons unsalted butter
Fresh parsley, chopped
Instructions
Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to about 1/2 inch thick.
Prepare the Breading: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, oregano, and basil. In another bowl, whisk the eggs before adding the grated Romano cheese.
Coat the Chicken: Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it into the egg and cheese mixture. Finally, return it to the flour for a second coat.
Heat the Oil: In a large skillet, heat the olive oil over medium heat.
Fry the Chicken: Cook the chicken in batches, frying for about 4-5 minutes on each side until golden brown.
Make the Lemon Sauce: Once the chicken is done, remove it and in the same skillet, add the butter, lemon juice, and zest, allowing it to simmer.
Serve: Return the chicken to the skillet, spoon the lemon sauce over it, and garnish with fresh parsley.
Notes
A delightful journey of flavors with tender chicken breast coated in a light lemony sauce, perfect for any occasion.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Main Course
Cuisine:Italian
Nutrition
Serving Size:Serves 4
Calories:400 calories
Sugar:1 gram
Fat:20 grams
Carbohydrates:30 grams
Fiber:2 grams
Protein:40 grams
Keywords: Lemon Chicken, Italian Recipe, Comfort Food, Dinner Recipe
